Written by Isabelle Gustafson for cstoredecisions.com
Datassentials reports that 66% of c-store consumers are looking for customizations and that’s what motivates them to choose a c-store rather than another foodservice location. Making customization easier for consumers is a great way to help pull them in to your location. You can accomplish this by offering wider variety of sauces, such as different mayo-based items like garlic aioli, different barbecue sauces, a plethora of hot sauces. But also, more traditional condiments, but make them fresh-cut every day!
But don’t forget to consider dietary restrictions:
A recent survey from market research platform Suzy shows that 51% of American households are impacted by food allergies or sensitivities. These results suggest that the number of those impacted by food allergies or sensitives is even higher than recent studies have indicated.