[Posted to foodpros.com/blog by Anonymous]
Accidents are going to happen at your convenience store, tavern, orrestaurant; it’s the nature of the beast given the fast-paced environment of these industries. The best way to improve operator safety is to be educated and prepared for these scenarios in order to reduce the severity and frequency of accidents. As an owner, you don’t want operators getting hurt, and you definitely don’t want lost time and wages in your business.
Use these quick tips as a starting point and build upon them for your own Operator Safety.
Read more at foodpros.com/blog