Image: Ruiz Foodservice
Roller grills are a classic convenience store foodservice offering. They make a great, low-cost way to offer a variety of flavors without the need for a full-fledges kitchen-based foodservice program.
Ruiz also notes that the roller grill is:
Perfect for adding trending flavors to the lineup without maxing out the food budget
Low-labor, which is ideal for labor-crunched stores
Beloved by consumers—no matter what’s available to them, many consumers still gravitate toward the classics